Li, Y.; Qiu, Y.; Hou, H.; Zhang, G.; Hao, H.; Bi, J.
The Preparation and Properties of Amino-Carboxymethyl Chitosan-Based Antibacterial Hydrogel Loaded with ε-Polylysine. Foods 2023, 12, 3807.
https://doi.org/10.3390/foods12203807
AMA Style
Li Y, Qiu Y, Hou H, Zhang G, Hao H, Bi J.
The Preparation and Properties of Amino-Carboxymethyl Chitosan-Based Antibacterial Hydrogel Loaded with ε-Polylysine. Foods. 2023; 12(20):3807.
https://doi.org/10.3390/foods12203807
Chicago/Turabian Style
Li, Yixi, Yulong Qiu, Hongman Hou, Gongliang Zhang, Hongshun Hao, and Jingran Bi.
2023. "The Preparation and Properties of Amino-Carboxymethyl Chitosan-Based Antibacterial Hydrogel Loaded with ε-Polylysine" Foods 12, no. 20: 3807.
https://doi.org/10.3390/foods12203807
APA Style
Li, Y., Qiu, Y., Hou, H., Zhang, G., Hao, H., & Bi, J.
(2023). The Preparation and Properties of Amino-Carboxymethyl Chitosan-Based Antibacterial Hydrogel Loaded with ε-Polylysine. Foods, 12(20), 3807.
https://doi.org/10.3390/foods12203807