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Journal: Foods, 2023
Volume: 12
Number: 3882

Article: Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles
Authors: by Marina Kravets, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz and Sancho Bañón
Link: https://www.mdpi.com/2304-8158/12/20/3882

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