Article Versions Notes

Chuttong B, Lim K, Praphawilai P, Danmek K, Maitip J, Vit P, Wu M-C, Ghosh S, Jung C, Burgett M, et al. Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects. Foods. 2023; 12(21):3909. https://doi.org/10.3390/foods12213909

Chuttong, Bajaree, Kaiyang Lim, Pichet Praphawilai, Khanchai Danmek, Jakkrawut Maitip, Patricia Vit, Ming-Cheng Wu, Sampat Ghosh, Chuleui Jung, Michael Burgett, and et al. 2023. "Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects" Foods 12, no. 21: 3909. https://doi.org/10.3390/foods12213909

Chuttong, B., Lim, K., Praphawilai, P., Danmek, K., Maitip, J., Vit, P., Wu, M. -C., Ghosh, S., Jung, C., Burgett, M., & Hongsibsong, S. (2023). Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects. Foods, 12(21), 3909. https://doi.org/10.3390/foods12213909