Jiao, K.; Deng, B.; Song, P.; Ding, H.; Liu, H.; Lian, B.
Difference Analysis of the Composition of Iron (Hydr)Oxides and Dissolved Organic Matter in Pit Mud of Different Pit Ages in Luzhou Laojiao and Its Implications for the Ripening Process of Pit Mud. Foods 2023, 12, 3962.
https://doi.org/10.3390/foods12213962
AMA Style
Jiao K, Deng B, Song P, Ding H, Liu H, Lian B.
Difference Analysis of the Composition of Iron (Hydr)Oxides and Dissolved Organic Matter in Pit Mud of Different Pit Ages in Luzhou Laojiao and Its Implications for the Ripening Process of Pit Mud. Foods. 2023; 12(21):3962.
https://doi.org/10.3390/foods12213962
Chicago/Turabian Style
Jiao, Kairui, Bo Deng, Ping Song, Hailong Ding, Hailong Liu, and Bin Lian.
2023. "Difference Analysis of the Composition of Iron (Hydr)Oxides and Dissolved Organic Matter in Pit Mud of Different Pit Ages in Luzhou Laojiao and Its Implications for the Ripening Process of Pit Mud" Foods 12, no. 21: 3962.
https://doi.org/10.3390/foods12213962
APA Style
Jiao, K., Deng, B., Song, P., Ding, H., Liu, H., & Lian, B.
(2023). Difference Analysis of the Composition of Iron (Hydr)Oxides and Dissolved Organic Matter in Pit Mud of Different Pit Ages in Luzhou Laojiao and Its Implications for the Ripening Process of Pit Mud. Foods, 12(21), 3962.
https://doi.org/10.3390/foods12213962