Zhang, Z.; Tang, H.; Cai, K.; Liang, R.; Tong, L.; Ou, C.
A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish. Foods 2023, 12, 3964.
https://doi.org/10.3390/foods12213964
AMA Style
Zhang Z, Tang H, Cai K, Liang R, Tong L, Ou C.
A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish. Foods. 2023; 12(21):3964.
https://doi.org/10.3390/foods12213964
Chicago/Turabian Style
Zhang, Zhepeng, Haiqing Tang, Keyan Cai, Ruiping Liang, Li Tong, and Changrong Ou.
2023. "A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish" Foods 12, no. 21: 3964.
https://doi.org/10.3390/foods12213964
APA Style
Zhang, Z., Tang, H., Cai, K., Liang, R., Tong, L., & Ou, C.
(2023). A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish. Foods, 12(21), 3964.
https://doi.org/10.3390/foods12213964