Li, Q.; Zhang, F.; Wang, Z.; Feng, Y.; Han, Y.
Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review. Foods 2023, 12, 3969.
https://doi.org/10.3390/foods12213969
AMA Style
Li Q, Zhang F, Wang Z, Feng Y, Han Y.
Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review. Foods. 2023; 12(21):3969.
https://doi.org/10.3390/foods12213969
Chicago/Turabian Style
Li, Qi, Fengzhen Zhang, Zhenzhen Wang, Yaoze Feng, and Yahong Han.
2023. "Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review" Foods 12, no. 21: 3969.
https://doi.org/10.3390/foods12213969
APA Style
Li, Q., Zhang, F., Wang, Z., Feng, Y., & Han, Y.
(2023). Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review. Foods, 12(21), 3969.
https://doi.org/10.3390/foods12213969