Lehel, J.; Magyar, M.; Palotás, P.; Abonyi-Tóth, Z.; Bartha, A.; Budai, P.
To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood. Foods 2023, 12, 4082.
https://doi.org/10.3390/foods12224082
AMA Style
Lehel J, Magyar M, Palotás P, Abonyi-Tóth Z, Bartha A, Budai P.
To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood. Foods. 2023; 12(22):4082.
https://doi.org/10.3390/foods12224082
Chicago/Turabian Style
Lehel, József, Márta Magyar, Péter Palotás, Zsolt Abonyi-Tóth, András Bartha, and Péter Budai.
2023. "To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood" Foods 12, no. 22: 4082.
https://doi.org/10.3390/foods12224082
APA Style
Lehel, J., Magyar, M., Palotás, P., Abonyi-Tóth, Z., Bartha, A., & Budai, P.
(2023). To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood. Foods, 12(22), 4082.
https://doi.org/10.3390/foods12224082