Article Versions Notes

Gao W, Zheng Z, Wang X, Wang L, Zhang N, Liu H, Cong X, Li S, Zhu Z. Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice. Foods. 2023; 12(23):4190. https://doi.org/10.3390/foods12234190

Gao, Weilan, Zhan Zheng, Xuehua Wang, Li Wang, Na Zhang, Haiyuan Liu, Xin Cong, Shuyi Li, and Zhenzhou Zhu. 2023. "Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice" Foods 12, no. 23: 4190. https://doi.org/10.3390/foods12234190

Gao, W., Zheng, Z., Wang, X., Wang, L., Zhang, N., Liu, H., Cong, X., Li, S., & Zhu, Z. (2023). Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice. Foods, 12(23), 4190. https://doi.org/10.3390/foods12234190