Article Versions Notes

Zhan Z, Zhang Y, Geng K, Xue X, Deloire A, Li D, Wang Z. Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries. Foods. 2023; 12(23):4191. https://doi.org/10.3390/foods12234191

Zhan, Zhennan, Yanxia Zhang, Kangqi Geng, Xiaobin Xue, Alain Deloire, Dongmei Li, and Zhenping Wang. 2023. "Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries" Foods 12, no. 23: 4191. https://doi.org/10.3390/foods12234191

Zhan, Z., Zhang, Y., Geng, K., Xue, X., Deloire, A., Li, D., & Wang, Z. (2023). Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries. Foods, 12(23), 4191. https://doi.org/10.3390/foods12234191