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Journal: Foods, 2023
Volume: 12
Number: 4242
4242
Article: Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea
Authors: by Xiaoya Wu, Yue Zhang, Baoshan Zhang, Honglei Tian, Yan Liang, Hui Dang and Yu Zhao
Link: https://www.mdpi.com/2304-8158/12/23/4242

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