Li, H.; Chen, C.; Li, Y.; Li, Z.; Li, C.; Luan, C.
Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic. Foods 2023, 12, 4276.
https://doi.org/10.3390/foods12234276
AMA Style
Li H, Chen C, Li Y, Li Z, Li C, Luan C.
Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic. Foods. 2023; 12(23):4276.
https://doi.org/10.3390/foods12234276
Chicago/Turabian Style
Li, Heng, Changlin Chen, Yuanxin Li, Zhengqiang Li, Chen Li, and Chang Luan.
2023. "Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic" Foods 12, no. 23: 4276.
https://doi.org/10.3390/foods12234276
APA Style
Li, H., Chen, C., Li, Y., Li, Z., Li, C., & Luan, C.
(2023). Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic. Foods, 12(23), 4276.
https://doi.org/10.3390/foods12234276