Order Article Reprints

Shi RRS, Shen P, Yu WZ, Cai M, Tay AJ, Lim I, Chin YS, Ang WM, Er JC, Lim GS, et al. Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore. Foods. 2023; 12(23):4331. https://doi.org/10.3390/foods12234331

Shi, Raymond Rong Sheng, Ping Shen, Wesley Zongrong Yu, Miaohua Cai, Ai Jin Tay, Ignatius Lim, Yee Soon Chin, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, and et al. 2023. "Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore" Foods 12, no. 23: 4331. https://doi.org/10.3390/foods12234331

Shi, R. R. S., Shen, P., Yu, W. Z., Cai, M., Tay, A. J., Lim, I., Chin, Y. S., Ang, W. M., Er, J. C., Lim, G. S., Wu, Y., Li, A., Aung, K. T., & Chan, S. H. (2023). Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore. Foods, 12(23), 4331. https://doi.org/10.3390/foods12234331