Flach, M.G.; Dogan, O.B.; Miller, M.F.; Sanchez-Plata, M.X.; Brashears, M.M.
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations. Foods 2023, 12, 4349.
https://doi.org/10.3390/foods12234349
AMA Style
Flach MG, Dogan OB, Miller MF, Sanchez-Plata MX, Brashears MM.
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations. Foods. 2023; 12(23):4349.
https://doi.org/10.3390/foods12234349
Chicago/Turabian Style
Flach, Makenzie G., Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez-Plata, and Mindy M. Brashears.
2023. "Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations" Foods 12, no. 23: 4349.
https://doi.org/10.3390/foods12234349
APA Style
Flach, M. G., Dogan, O. B., Miller, M. F., Sanchez-Plata, M. X., & Brashears, M. M.
(2023). Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations. Foods, 12(23), 4349.
https://doi.org/10.3390/foods12234349