Chen, M.; Pan, Q.; Wu, B.; Wang, H.; Yi, Y.; Xu, W.; Guo, D.
Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat. Foods 2023, 12, 4482.
https://doi.org/10.3390/foods12244482
AMA Style
Chen M, Pan Q, Wu B, Wang H, Yi Y, Xu W, Guo D.
Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat. Foods. 2023; 12(24):4482.
https://doi.org/10.3390/foods12244482
Chicago/Turabian Style
Chen, Mingyue, Qingmei Pan, Binbin Wu, Hongxun Wang, Yang Yi, Wei Xu, and Danjun Guo.
2023. "Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat" Foods 12, no. 24: 4482.
https://doi.org/10.3390/foods12244482
APA Style
Chen, M., Pan, Q., Wu, B., Wang, H., Yi, Y., Xu, W., & Guo, D.
(2023). Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat. Foods, 12(24), 4482.
https://doi.org/10.3390/foods12244482
