Navarro, L.; Gil i Cortiella, M.; Gutiérrez-Moraga, A.; Calisto, N.; Ubeda, C.; Corsini, G.
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. Foods 2023, 12, 4496.
https://doi.org/10.3390/foods12244496
AMA Style
Navarro L, Gil i Cortiella M, Gutiérrez-Moraga A, Calisto N, Ubeda C, Corsini G.
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. Foods. 2023; 12(24):4496.
https://doi.org/10.3390/foods12244496
Chicago/Turabian Style
Navarro, Laura, Mariona Gil i Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda, and Gino Corsini.
2023. "Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry" Foods 12, no. 24: 4496.
https://doi.org/10.3390/foods12244496
APA Style
Navarro, L., Gil i Cortiella, M., Gutiérrez-Moraga, A., Calisto, N., Ubeda, C., & Corsini, G.
(2023). Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. Foods, 12(24), 4496.
https://doi.org/10.3390/foods12244496