Robotti, E.; Belay, M.H.; Calà , E.; Benedetto, A.; Cerruti, S.; Pezzolato, M.; Pennisi, F.; Abete, M.C.; Marengo, E.; Brizio, P.
Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods. Foods 2023, 12, 449.
https://doi.org/10.3390/foods12030449
AMA Style
Robotti E, Belay MH, Calà E, Benedetto A, Cerruti S, Pezzolato M, Pennisi F, Abete MC, Marengo E, Brizio P.
Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods. Foods. 2023; 12(3):449.
https://doi.org/10.3390/foods12030449
Chicago/Turabian Style
Robotti, Elisa, Masho Hilawie Belay, Elisa Calà , Alessandro Benedetto, Simone Cerruti, Marzia Pezzolato, Francesco Pennisi, Maria Cesarina Abete, Emilio Marengo, and Paola Brizio.
2023. "Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods" Foods 12, no. 3: 449.
https://doi.org/10.3390/foods12030449
APA Style
Robotti, E., Belay, M. H., Calà , E., Benedetto, A., Cerruti, S., Pezzolato, M., Pennisi, F., Abete, M. C., Marengo, E., & Brizio, P.
(2023). Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods. Foods, 12(3), 449.
https://doi.org/10.3390/foods12030449
