Zhang, L.; Xu, L.; Ma, J.-K.; Ye, Y.-Y.; Chen, Y.; Qian, J.-Y.
Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films. Foods 2023, 12, 547.
https://doi.org/10.3390/foods12030547
AMA Style
Zhang L, Xu L, Ma J-K, Ye Y-Y, Chen Y, Qian J-Y.
Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films. Foods. 2023; 12(3):547.
https://doi.org/10.3390/foods12030547
Chicago/Turabian Style
Zhang, Liang, Liang Xu, Jin-Ke Ma, Yun-Yue Ye, Ying Chen, and Jian-Ya Qian.
2023. "Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films" Foods 12, no. 3: 547.
https://doi.org/10.3390/foods12030547
APA Style
Zhang, L., Xu, L., Ma, J. -K., Ye, Y. -Y., Chen, Y., & Qian, J. -Y.
(2023). Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films. Foods, 12(3), 547.
https://doi.org/10.3390/foods12030547