Yang, X.; Wang, D.; Dai, Y.; Zhao, L.; Wang, W.; Ding, X.
Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates. Foods 2023, 12, 663.
https://doi.org/10.3390/foods12030663
AMA Style
Yang X, Wang D, Dai Y, Zhao L, Wang W, Ding X.
Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates. Foods. 2023; 12(3):663.
https://doi.org/10.3390/foods12030663
Chicago/Turabian Style
Yang, Xinyu, Dan Wang, Yangyong Dai, Luping Zhao, Wentao Wang, and Xiuzhen Ding.
2023. "Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates" Foods 12, no. 3: 663.
https://doi.org/10.3390/foods12030663
APA Style
Yang, X., Wang, D., Dai, Y., Zhao, L., Wang, W., & Ding, X.
(2023). Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates. Foods, 12(3), 663.
https://doi.org/10.3390/foods12030663
