Order Article Reprints

Deng Y, Li W, Zhang Y, Li J, He F, Dong K, Hong Z, Luo R, Pei X. α-Linolenic Acid Inhibits RANKL-Induced Osteoclastogenesis In Vitro and Prevents Inflammation In Vivo. Foods. 2023; 12(3):682. https://doi.org/10.3390/foods12030682

Deng, Yufeng, Weizhou Li, Yingying Zhang, Jingjing Li, Fangting He, Ke Dong, Zehui Hong, Ruocheng Luo, and Xiaofang Pei. 2023. "α-Linolenic Acid Inhibits RANKL-Induced Osteoclastogenesis In Vitro and Prevents Inflammation In Vivo" Foods 12, no. 3: 682. https://doi.org/10.3390/foods12030682

Deng, Y., Li, W., Zhang, Y., Li, J., He, F., Dong, K., Hong, Z., Luo, R., & Pei, X. (2023). α-Linolenic Acid Inhibits RANKL-Induced Osteoclastogenesis In Vitro and Prevents Inflammation In Vivo. Foods, 12(3), 682. https://doi.org/10.3390/foods12030682