Di Paolo, M.; Vuoso, V.; Ambrosio, R.L.; Balestrieri, A.; Bifulco, G.; Anastasio, A.; Marrone, R.
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods 2023, 12, 704.
https://doi.org/10.3390/foods12040704
AMA Style
Di Paolo M, Vuoso V, Ambrosio RL, Balestrieri A, Bifulco G, Anastasio A, Marrone R.
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods. 2023; 12(4):704.
https://doi.org/10.3390/foods12040704
Chicago/Turabian Style
Di Paolo, Marika, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Aniello Anastasio, and Raffaele Marrone.
2023. "Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses" Foods 12, no. 4: 704.
https://doi.org/10.3390/foods12040704
APA Style
Di Paolo, M., Vuoso, V., Ambrosio, R. L., Balestrieri, A., Bifulco, G., Anastasio, A., & Marrone, R.
(2023). Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods, 12(4), 704.
https://doi.org/10.3390/foods12040704