Wang, P.; Li, Y.; Yu, R.; Huang, D.; Chen, S.; Zhu, S.
Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia. Foods 2023, 12, 758.
https://doi.org/10.3390/foods12040758
AMA Style
Wang P, Li Y, Yu R, Huang D, Chen S, Zhu S.
Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia. Foods. 2023; 12(4):758.
https://doi.org/10.3390/foods12040758
Chicago/Turabian Style
Wang, Peiyu, Yue Li, Ruipeng Yu, Dejian Huang, Shangwei Chen, and Song Zhu.
2023. "Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia" Foods 12, no. 4: 758.
https://doi.org/10.3390/foods12040758
APA Style
Wang, P., Li, Y., Yu, R., Huang, D., Chen, S., & Zhu, S.
(2023). Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia. Foods, 12(4), 758.
https://doi.org/10.3390/foods12040758