Escalante-Aburto, A.; Figueroa-Cárdenas, J.d.D.; Dominguez-Lopez, A.; GarcÃa-Lara, S.; Ponce-GarcÃa, N.
Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents. Foods 2023, 12, 808.
https://doi.org/10.3390/foods12040808
AMA Style
Escalante-Aburto A, Figueroa-Cárdenas JdD, Dominguez-Lopez A, GarcÃa-Lara S, Ponce-GarcÃa N.
Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents. Foods. 2023; 12(4):808.
https://doi.org/10.3390/foods12040808
Chicago/Turabian Style
Escalante-Aburto, Anayansi, Juan de Dios Figueroa-Cárdenas, Aurelio Dominguez-Lopez, Silverio GarcÃa-Lara, and Néstor Ponce-GarcÃa.
2023. "Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents" Foods 12, no. 4: 808.
https://doi.org/10.3390/foods12040808
APA Style
Escalante-Aburto, A., Figueroa-Cárdenas, J. d. D., Dominguez-Lopez, A., GarcÃa-Lara, S., & Ponce-GarcÃa, N.
(2023). Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents. Foods, 12(4), 808.
https://doi.org/10.3390/foods12040808