Gil, N.; Quinteros, G.; Blanco, M.; Samsuri, S.; Amran, N.A.; Orellana-Palma, P.; Schwinden, E.; Hernández, E.
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods 2023, 12, 836.
https://doi.org/10.3390/foods12040836
AMA Style
Gil N, Quinteros G, Blanco M, Samsuri S, Amran NA, Orellana-Palma P, Schwinden E, Hernández E.
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods. 2023; 12(4):836.
https://doi.org/10.3390/foods12040836
Chicago/Turabian Style
Gil, Noelia, Gisela Quinteros, Monica Blanco, Shafirah Samsuri, Nurul Aini Amran, Patrico Orellana-Palma, Elane Schwinden, and Eduardo Hernández.
2023. "Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery" Foods 12, no. 4: 836.
https://doi.org/10.3390/foods12040836
APA Style
Gil, N., Quinteros, G., Blanco, M., Samsuri, S., Amran, N. A., Orellana-Palma, P., Schwinden, E., & Hernández, E.
(2023). Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods, 12(4), 836.
https://doi.org/10.3390/foods12040836