Suzuki, N.; Abiko, M.; Yano, H.; Koda, T.; Nishioka, A.; Fujita, N.
Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch. Foods 2023, 12, 1041.
https://doi.org/10.3390/foods12051041
AMA Style
Suzuki N, Abiko M, Yano H, Koda T, Nishioka A, Fujita N.
Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch. Foods. 2023; 12(5):1041.
https://doi.org/10.3390/foods12051041
Chicago/Turabian Style
Suzuki, Naoto, Marin Abiko, Hiroko Yano, Tomonori Koda, Akihiro Nishioka, and Naoko Fujita.
2023. "Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch" Foods 12, no. 5: 1041.
https://doi.org/10.3390/foods12051041
APA Style
Suzuki, N., Abiko, M., Yano, H., Koda, T., Nishioka, A., & Fujita, N.
(2023). Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch. Foods, 12(5), 1041.
https://doi.org/10.3390/foods12051041