Order Article Reprints

Șerban LR, Păucean A, Chiș MS, Pop CR, Man SM, Pușcaș A, Ranga F, Socaci SA, Alexa E, Berbecea A, et al. Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods. 2023; 12(5):1096. https://doi.org/10.3390/foods12051096

Șerban, Larisa Rebeca, Adriana Păucean, Maria Simona Chiș, Carmen Rodica Pop, Simona Maria Man, Andreea Pușcaș, Floricuța Ranga, Sonia Ancuța Socaci, Ersilia Alexa, Adina Berbecea, and et al. 2023. "Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014" Foods 12, no. 5: 1096. https://doi.org/10.3390/foods12051096

Șerban, L. R., Păucean, A., Chiș, M. S., Pop, C. R., Man, S. M., Pușcaș, A., Ranga, F., Socaci, S. A., Alexa, E., Berbecea, A., Semeniuc, C. A., & Mureșan, V. (2023). Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods, 12(5), 1096. https://doi.org/10.3390/foods12051096