Next Article in Journal
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms
Next Article in Special Issue
Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics
Previous Article in Journal
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)
Previous Article in Special Issue
“Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1157; https://doi.org/10.3390/foods12061157
Action Date Notes Link
article xml file uploaded 9 March 2023 08:28 CET Original file -
article xml uploaded. 9 March 2023 08:28 CET Update https://www.mdpi.com/2304-8158/12/6/1157/xml
article pdf uploaded. 9 March 2023 08:28 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1157/pdf
article html file updated 9 March 2023 08:30 CET Original file -
article html file updated 20 March 2023 21:54 CET Update https://www.mdpi.com/2304-8158/12/6/1157/html
Back to TopTop