Chen, Y.; Liu, L.; Rao, Y.; Zhang, X.; Zhang, W.; Jin, X.
Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image. Foods 2023, 12, 1178.
https://doi.org/10.3390/foods12061178
AMA Style
Chen Y, Liu L, Rao Y, Zhang X, Zhang W, Jin X.
Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image. Foods. 2023; 12(6):1178.
https://doi.org/10.3390/foods12061178
Chicago/Turabian Style
Chen, Yuanfeng, Li Liu, Yuan Rao, Xiaodan Zhang, Wu Zhang, and Xiu Jin.
2023. "Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image" Foods 12, no. 6: 1178.
https://doi.org/10.3390/foods12061178
APA Style
Chen, Y., Liu, L., Rao, Y., Zhang, X., Zhang, W., & Jin, X.
(2023). Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image. Foods, 12(6), 1178.
https://doi.org/10.3390/foods12061178