Gonçalves, E.M.; Pereira, N.; Silva, M.; Alvarenga, N.; Ramos, A.C.; Alegria, C.; Abreu, M.
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods 2023, 12, 1198.
https://doi.org/10.3390/foods12061198
AMA Style
Gonçalves EM, Pereira N, Silva M, Alvarenga N, Ramos AC, Alegria C, Abreu M.
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods. 2023; 12(6):1198.
https://doi.org/10.3390/foods12061198
Chicago/Turabian Style
Gonçalves, Elsa M., Nelson Pereira, Mafalda Silva, Nuno Alvarenga, Ana Cristina Ramos, Carla Alegria, and Marta Abreu.
2023. "Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips" Foods 12, no. 6: 1198.
https://doi.org/10.3390/foods12061198
APA Style
Gonçalves, E. M., Pereira, N., Silva, M., Alvarenga, N., Ramos, A. C., Alegria, C., & Abreu, M.
(2023). Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods, 12(6), 1198.
https://doi.org/10.3390/foods12061198
