Alatorre-Cruz, J.M.; Carreño-López, R.; Alatorre-Cruz, G.C.; Paredes-Esquivel, L.J.; Santiago-Saenz, Y.O.; Nieva-Vázquez, A.
Traditional Mexican Food: Phenolic Content and Public Health Relationship. Foods 2023, 12, 1233.
https://doi.org/10.3390/foods12061233
AMA Style
Alatorre-Cruz JM, Carreño-López R, Alatorre-Cruz GC, Paredes-Esquivel LJ, Santiago-Saenz YO, Nieva-Vázquez A.
Traditional Mexican Food: Phenolic Content and Public Health Relationship. Foods. 2023; 12(6):1233.
https://doi.org/10.3390/foods12061233
Chicago/Turabian Style
Alatorre-Cruz, Julia MarÃa, Ricardo Carreño-López, Graciela Catalina Alatorre-Cruz, Leslie Janiret Paredes-Esquivel, Yair Olovaldo Santiago-Saenz, and Adriana Nieva-Vázquez.
2023. "Traditional Mexican Food: Phenolic Content and Public Health Relationship" Foods 12, no. 6: 1233.
https://doi.org/10.3390/foods12061233
APA Style
Alatorre-Cruz, J. M., Carreño-López, R., Alatorre-Cruz, G. C., Paredes-Esquivel, L. J., Santiago-Saenz, Y. O., & Nieva-Vázquez, A.
(2023). Traditional Mexican Food: Phenolic Content and Public Health Relationship. Foods, 12(6), 1233.
https://doi.org/10.3390/foods12061233