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Journal: Foods, 2023
Volume: 12
Number: 1249

Article: Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin
Authors: by Miao Zhang, Shuran Zhu, Qian Li, Dejiang Xue, Shuai Jiang, Yu Han and Chunbao Li
Link: https://www.mdpi.com/2304-8158/12/6/1249

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