Article Versions Notes

Goutzourelas N, Kevrekidis DP, Barda S, Malea P, Trachana V, Savvidi S, Kevrekidou A, Assimopoulou AN, Goutas A, Liu M, et al. Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea. Foods. 2023; 12(6):1310. https://doi.org/10.3390/foods12061310

Goutzourelas, Nikolaos, Dimitrios Phaedon Kevrekidis, Sofia Barda, Paraskevi Malea, Varvara Trachana, Stavroula Savvidi, Alkistis Kevrekidou, Andreana N. Assimopoulou, Andreas Goutas, Ming Liu, and et al. 2023. "Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea" Foods 12, no. 6: 1310. https://doi.org/10.3390/foods12061310

Goutzourelas, N., Kevrekidis, D. P., Barda, S., Malea, P., Trachana, V., Savvidi, S., Kevrekidou, A., Assimopoulou, A. N., Goutas, A., Liu, M., Lin, X., Kollatos, N., Amoutzias, G. D., & Stagos, D. (2023). Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea. Foods, 12(6), 1310. https://doi.org/10.3390/foods12061310