Mohd Azmi, S.I.; Kumar, P.; Sharma, N.; Sazili, A.Q.; Lee, S.-J.; Ismail-Fitry, M.R.
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12, 1336.
https://doi.org/10.3390/foods12061336
AMA Style
Mohd Azmi SI, Kumar P, Sharma N, Sazili AQ, Lee S-J, Ismail-Fitry MR.
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods. 2023; 12(6):1336.
https://doi.org/10.3390/foods12061336
Chicago/Turabian Style
Mohd Azmi, Syahira Izyana, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, and Mohammad Rashedi Ismail-Fitry.
2023. "Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects" Foods 12, no. 6: 1336.
https://doi.org/10.3390/foods12061336
APA Style
Mohd Azmi, S. I., Kumar, P., Sharma, N., Sazili, A. Q., Lee, S. -J., & Ismail-Fitry, M. R.
(2023). Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods, 12(6), 1336.
https://doi.org/10.3390/foods12061336