Li, S.; Saharawat, A.; Ye, A.; Dave, A.; Singh, H.
Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties. Foods 2023, 12, 1517.
https://doi.org/10.3390/foods12071517
AMA Style
Li S, Saharawat A, Ye A, Dave A, Singh H.
Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties. Foods. 2023; 12(7):1517.
https://doi.org/10.3390/foods12071517
Chicago/Turabian Style
Li, Siqi, Ashish Saharawat, Aiqian Ye, Anant Dave, and Harjinder Singh.
2023. "Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties" Foods 12, no. 7: 1517.
https://doi.org/10.3390/foods12071517
APA Style
Li, S., Saharawat, A., Ye, A., Dave, A., & Singh, H.
(2023). Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties. Foods, 12(7), 1517.
https://doi.org/10.3390/foods12071517