Order Article Reprints

Sobti B, Kamal-Eldin A, Rasul S, Alnuaimi MSK, Alnuaimi KJJ, Alhassani AAK, Almheiri MMA, Nazir A. Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method. Foods. 2023; 12(9):1838. https://doi.org/10.3390/foods12091838

Sobti, Bhawna, Afaf Kamal-Eldin, Sanaa Rasul, Mariam Saeed Khalfan Alnuaimi, Khulood Jaber Jasim Alnuaimi, Alia Ali Khsaif Alhassani, Mariam M. A. Almheiri, and Akmal Nazir. 2023. "Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method" Foods 12, no. 9: 1838. https://doi.org/10.3390/foods12091838

Sobti, B., Kamal-Eldin, A., Rasul, S., Alnuaimi, M. S. K., Alnuaimi, K. J. J., Alhassani, A. A. K., Almheiri, M. M. A., & Nazir, A. (2023). Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method. Foods, 12(9), 1838. https://doi.org/10.3390/foods12091838