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Journal: Foods, 2023
Volume: 12
Number: 1900

Article: Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy
Authors: by Qingxu Li, Wanhuai Zhou, Qiaohua Wang and Dandan Fu
Link: https://www.mdpi.com/2304-8158/12/9/1900

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