Zhang, Z.; Shang, M.; Chen, X.; Dai, L.; Ji, N.; Qin, Y.; Wang, Y.; Xiong, L.; Sun, Q.; Xie, F.
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles. Foods 2023, 12, 1914.
https://doi.org/10.3390/foods12091914
AMA Style
Zhang Z, Shang M, Chen X, Dai L, Ji N, Qin Y, Wang Y, Xiong L, Sun Q, Xie F.
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles. Foods. 2023; 12(9):1914.
https://doi.org/10.3390/foods12091914
Chicago/Turabian Style
Zhang, Ziwen, Mengshan Shang, Xiaoyu Chen, Lei Dai, Na Ji, Yang Qin, Yanfei Wang, Liu Xiong, Qingjie Sun, and Fengwei Xie.
2023. "Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles" Foods 12, no. 9: 1914.
https://doi.org/10.3390/foods12091914
APA Style
Zhang, Z., Shang, M., Chen, X., Dai, L., Ji, N., Qin, Y., Wang, Y., Xiong, L., Sun, Q., & Xie, F.
(2023). Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles. Foods, 12(9), 1914.
https://doi.org/10.3390/foods12091914
