Shekhar, S.; Prakash, P.; Singha, P.; Prasad, K.; Singh, S.K.
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods 2023, 12, 1925.
https://doi.org/10.3390/foods12091925
AMA Style
Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods. 2023; 12(9):1925.
https://doi.org/10.3390/foods12091925
Chicago/Turabian Style
Shekhar, Shubhra, Prem Prakash, Poonam Singha, Kamlesh Prasad, and Sushil Kumar Singh.
2023. "Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm" Foods 12, no. 9: 1925.
https://doi.org/10.3390/foods12091925
APA Style
Shekhar, S., Prakash, P., Singha, P., Prasad, K., & Singh, S. K.
(2023). Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods, 12(9), 1925.
https://doi.org/10.3390/foods12091925
