Babatunde, H.A.; Collins, J.; Lukman, R.; Saxton, R.; Andersen, T.; McDougal, O.M.
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR. Foods 2024, 13, 166.
https://doi.org/10.3390/foods13010166
AMA Style
Babatunde HA, Collins J, Lukman R, Saxton R, Andersen T, McDougal OM.
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR. Foods. 2024; 13(1):166.
https://doi.org/10.3390/foods13010166
Chicago/Turabian Style
Babatunde, Habeeb Abolaji, Joseph Collins, Rianat Lukman, Rose Saxton, Timothy Andersen, and Owen M. McDougal.
2024. "SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR" Foods 13, no. 1: 166.
https://doi.org/10.3390/foods13010166
APA Style
Babatunde, H. A., Collins, J., Lukman, R., Saxton, R., Andersen, T., & McDougal, O. M.
(2024). SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR. Foods, 13(1), 166.
https://doi.org/10.3390/foods13010166