Wojciechowicz-Budzisz, A.; Skřivan, P.; Sluková, M.; Švec, I.; Pejcz, E.; Stupák, M.; Czubaszek, A.; Harasym, J.
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods 2024, 13, 39.
https://doi.org/10.3390/foods13010039
AMA Style
Wojciechowicz-Budzisz A, Skřivan P, Sluková M, Švec I, Pejcz E, Stupák M, Czubaszek A, Harasym J.
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods. 2024; 13(1):39.
https://doi.org/10.3390/foods13010039
Chicago/Turabian Style
Wojciechowicz-Budzisz, Agata, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, and Joanna Harasym.
2024. "Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains" Foods 13, no. 1: 39.
https://doi.org/10.3390/foods13010039
APA Style
Wojciechowicz-Budzisz, A., Skřivan, P., Sluková, M., Švec, I., Pejcz, E., Stupák, M., Czubaszek, A., & Harasym, J.
(2024). Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods, 13(1), 39.
https://doi.org/10.3390/foods13010039
