Li, T.; Chen, K.; Wang, X.; Wang, Y.; Su, Y.; Guo, Y.
Mass Spectrometry Rearrangement Ions and Metabolic Pathway-Based Discovery of Indole Derivatives during the Aging Process in Citrus reticulata ‘Chachi’. Foods 2024, 13, 8.
https://doi.org/10.3390/foods13010008
AMA Style
Li T, Chen K, Wang X, Wang Y, Su Y, Guo Y.
Mass Spectrometry Rearrangement Ions and Metabolic Pathway-Based Discovery of Indole Derivatives during the Aging Process in Citrus reticulata ‘Chachi’. Foods. 2024; 13(1):8.
https://doi.org/10.3390/foods13010008
Chicago/Turabian Style
Li, Tian, Ke Chen, Xiaoming Wang, Ying Wang, Yue Su, and Yinlong Guo.
2024. "Mass Spectrometry Rearrangement Ions and Metabolic Pathway-Based Discovery of Indole Derivatives during the Aging Process in Citrus reticulata ‘Chachi’" Foods 13, no. 1: 8.
https://doi.org/10.3390/foods13010008
APA Style
Li, T., Chen, K., Wang, X., Wang, Y., Su, Y., & Guo, Y.
(2024). Mass Spectrometry Rearrangement Ions and Metabolic Pathway-Based Discovery of Indole Derivatives during the Aging Process in Citrus reticulata ‘Chachi’. Foods, 13(1), 8.
https://doi.org/10.3390/foods13010008