Next Article in Journal
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese
Previous Article in Journal
Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 19 December 2023 11:40 CET Original file -
article xml uploaded. 19 December 2023 11:40 CET Update https://www.mdpi.com/2304-8158/13/1/8/xml
article pdf uploaded. 19 December 2023 11:40 CET Version of Record https://www.mdpi.com/2304-8158/13/1/8/pdf
article supplementary file uploaded. 19 December 2023 11:40 CET - https://www.mdpi.com/2304-8158/13/1/8#supplementary
article html file updated 19 December 2023 11:41 CET Original file https://www.mdpi.com/2304-8158/13/1/8/html
Back to TopTop