Article Versions Notes

Raffo A, Baiamonte I, De Nicola GR, Melini V, Moneta E, Nardo N, Peparaio M, Saggia Civitelli E, Sinesio F. Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe. Foods. 2024; 13(11):1699. https://doi.org/10.3390/foods13111699

Raffo, Antonio, Irene Baiamonte, Gina Rosalinda De Nicola, Valentina Melini, Elisabetta Moneta, Nicoletta Nardo, Marina Peparaio, Eleonora Saggia Civitelli, and Fiorella Sinesio. 2024. "Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe" Foods 13, no. 11: 1699. https://doi.org/10.3390/foods13111699

Raffo, A., Baiamonte, I., De Nicola, G. R., Melini, V., Moneta, E., Nardo, N., Peparaio, M., Saggia Civitelli, E., & Sinesio, F. (2024). Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe. Foods, 13(11), 1699. https://doi.org/10.3390/foods13111699