Xie, Y.; Zhang, K.; Zhu, J.; Ma, L.; Zou, L.; Liu, W.
Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity. Foods 2024, 13, 2259.
https://doi.org/10.3390/foods13142259
AMA Style
Xie Y, Zhang K, Zhu J, Ma L, Zou L, Liu W.
Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity. Foods. 2024; 13(14):2259.
https://doi.org/10.3390/foods13142259
Chicago/Turabian Style
Xie, Youfa, Kui Zhang, Jingyao Zhu, Li Ma, Liqiang Zou, and Wei Liu.
2024. "Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity" Foods 13, no. 14: 2259.
https://doi.org/10.3390/foods13142259
APA Style
Xie, Y., Zhang, K., Zhu, J., Ma, L., Zou, L., & Liu, W.
(2024). Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity. Foods, 13(14), 2259.
https://doi.org/10.3390/foods13142259