Fernandes, C.D.P.; Pott, A.; Hiane, P.A.; Nascimento, V.A.d.; Filiú, W.F.d.O.; Oliveira, L.C.S.d.; Sanjinez-Argandoña, E.J.; Cavalheiro, L.F.; Nazário, C.E.D.; Caires, A.R.L.;
et al. Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. Foods 2024, 13, 2283.
https://doi.org/10.3390/foods13142283
AMA Style
Fernandes CDP, Pott A, Hiane PA, Nascimento VAd, Filiú WFdO, Oliveira LCSd, Sanjinez-Argandoña EJ, Cavalheiro LF, Nazário CED, Caires ARL,
et al. Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. Foods. 2024; 13(14):2283.
https://doi.org/10.3390/foods13142283
Chicago/Turabian Style
Fernandes, Carolina Di Pietro, Arnildo Pott, Priscila Aiko Hiane, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Lincoln Carlos Silva de Oliveira, Eliana Janet Sanjinez-Argandoña, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Anderson Rodrigues Lima Caires,
and et al. 2024. "Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation" Foods 13, no. 14: 2283.
https://doi.org/10.3390/foods13142283
APA Style
Fernandes, C. D. P., Pott, A., Hiane, P. A., Nascimento, V. A. d., Filiú, W. F. d. O., Oliveira, L. C. S. d., Sanjinez-Argandoña, E. J., Cavalheiro, L. F., Nazário, C. E. D., Caires, A. R. L., Michels, F. S., Freitas, K. d. C., Asato, M. A., Donadon, J. R., Bogo, D., & Guimarães, R. d. C. A.
(2024). Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. Foods, 13(14), 2283.
https://doi.org/10.3390/foods13142283
