Mahanta, S.; Bock, J.; Mense, A.; Kirk-Bradley, N.; Awika, J.; Moore, J.M.
Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes. Foods 2024, 13, 2366.
https://doi.org/10.3390/foods13152366
AMA Style
Mahanta S, Bock J, Mense A, Kirk-Bradley N, Awika J, Moore JM.
Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes. Foods. 2024; 13(15):2366.
https://doi.org/10.3390/foods13152366
Chicago/Turabian Style
Mahanta, Shikhadri, Jayne Bock, Andrew Mense, Nahndi Kirk-Bradley, Joseph Awika, and Janie McClurkin Moore.
2024. "Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes" Foods 13, no. 15: 2366.
https://doi.org/10.3390/foods13152366
APA Style
Mahanta, S., Bock, J., Mense, A., Kirk-Bradley, N., Awika, J., & Moore, J. M.
(2024). Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes. Foods, 13(15), 2366.
https://doi.org/10.3390/foods13152366