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Moyano P, Flores A, Fernández MdlC, García J, Sanjuan J, Plaza JC, Del Pino J. Increased Levels of Phosphorylated-P38α Induce WNT/β-Catenin and NGF/P75NTR/TrkA Pathways Disruption and SN56 Cell Death following Single and Repeated Chlorpyrifos Treatment. Foods. 2024; 13(15):2427. https://doi.org/10.3390/foods13152427

Moyano, Paula, Andrea Flores, María de la Cabeza Fernández, Jimena García, Javier Sanjuan, José Carlos Plaza, and Javier Del Pino. 2024. "Increased Levels of Phosphorylated-P38α Induce WNT/β-Catenin and NGF/P75NTR/TrkA Pathways Disruption and SN56 Cell Death following Single and Repeated Chlorpyrifos Treatment" Foods 13, no. 15: 2427. https://doi.org/10.3390/foods13152427

Moyano, P., Flores, A., Fernández, M. d. l. C., García, J., Sanjuan, J., Plaza, J. C., & Del Pino, J. (2024). Increased Levels of Phosphorylated-P38α Induce WNT/β-Catenin and NGF/P75NTR/TrkA Pathways Disruption and SN56 Cell Death following Single and Repeated Chlorpyrifos Treatment. Foods, 13(15), 2427. https://doi.org/10.3390/foods13152427