Article Versions Notes

Stanca L, Bilteanu L, Bujor OC, Ion VA, Petre AC, Bădulescu L, Geicu OI, Pisoschi AM, Serban AI, Ghimpeteanu O-M. Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties. Foods. 2024; 13(16):2552. https://doi.org/10.3390/foods13162552

Stanca, Loredana, Liviu Bilteanu, Oana Crina Bujor, Violeta Alexandra Ion, Andrei Cătălin Petre, Liliana Bădulescu, Ovidiu Ionut Geicu, Aurelia Magdalena Pisoschi, Andreea Iren Serban, and Oana-Mărgărita Ghimpeteanu. 2024. "Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties" Foods 13, no. 16: 2552. https://doi.org/10.3390/foods13162552

Stanca, L., Bilteanu, L., Bujor, O. C., Ion, V. A., Petre, A. C., Bădulescu, L., Geicu, O. I., Pisoschi, A. M., Serban, A. I., & Ghimpeteanu, O. -M. (2024). Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties. Foods, 13(16), 2552. https://doi.org/10.3390/foods13162552