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Jáudenes-Marrero JR, Paz-Montelongo S, Darias-Rosales J, González-Weller D, Gutiérrez ÁJ, Hardisson A, Rubio C, Alejandro-Vega S. Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain. Foods. 2024; 13(17):2660. https://doi.org/10.3390/foods13172660

Jáudenes-Marrero, Juan Ramón, Soraya Paz-Montelongo, Javier Darias-Rosales, Dailos González-Weller, Ángel J. Gutiérrez, Arturo Hardisson, Carmen Rubio, and Samuel Alejandro-Vega. 2024. "Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain" Foods 13, no. 17: 2660. https://doi.org/10.3390/foods13172660

Jáudenes-Marrero, J. R., Paz-Montelongo, S., Darias-Rosales, J., González-Weller, D., Gutiérrez, Á. J., Hardisson, A., Rubio, C., & Alejandro-Vega, S. (2024). Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain. Foods, 13(17), 2660. https://doi.org/10.3390/foods13172660