Next Article in Journal

Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety

Previous Article in Journal

Beyond Traditional Methods: Deep-Learning Machines Empower Fingerroot (Boesenbergia rotunda)-Extract Production with Superior Antioxidant Activity

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2024, 13(17), 2677; https://doi.org/10.3390/foods13172677

Action	Date	Notes	Link
article pdf uploaded.	25 August 2024 11:13 CEST	Version of Record	https://www.mdpi.com/2304-8158/13/17/2677/pdf-vor
article pdf uploaded.	26 August 2024 03:29 CEST	Updated version of record	https://www.mdpi.com/2304-8158/13/17/2677/pdf-vor
article xml file uploaded	26 August 2024 08:27 CEST	Original file	-
article xml uploaded.	26 August 2024 08:27 CEST	Update	https://www.mdpi.com/2304-8158/13/17/2677/xml
article pdf uploaded.	26 August 2024 08:27 CEST	Updated version of record	https://www.mdpi.com/2304-8158/13/17/2677/pdf
article html file updated	26 August 2024 08:29 CEST	Original file	https://www.mdpi.com/2304-8158/13/17/2677/html

Back to TopTop