Ualema, N.J.M.; dos Santos, L.N.; Bogusz, S.; Ferreira, N.R.
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis. Foods 2024, 13, 2956.
https://doi.org/10.3390/foods13182956
AMA Style
Ualema NJM, dos Santos LN, Bogusz S, Ferreira NR.
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis. Foods. 2024; 13(18):2956.
https://doi.org/10.3390/foods13182956
Chicago/Turabian Style
Ualema, Nélio Jacinto Manuel, Lucely Nogueira dos Santos, Stanislau Bogusz, and Nelson Rosa Ferreira.
2024. "From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis" Foods 13, no. 18: 2956.
https://doi.org/10.3390/foods13182956
APA Style
Ualema, N. J. M., dos Santos, L. N., Bogusz, S., & Ferreira, N. R.
(2024). From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis. Foods, 13(18), 2956.
https://doi.org/10.3390/foods13182956