Carcea, M.; Melloni, S.; Narducci, V.; Turfani, V.
Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods. Foods 2024, 13, 2990.
https://doi.org/10.3390/foods13182990
AMA Style
Carcea M, Melloni S, Narducci V, Turfani V.
Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods. Foods. 2024; 13(18):2990.
https://doi.org/10.3390/foods13182990
Chicago/Turabian Style
Carcea, Marina, Sahara Melloni, Valentina Narducci, and Valeria Turfani.
2024. "Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods" Foods 13, no. 18: 2990.
https://doi.org/10.3390/foods13182990
APA Style
Carcea, M., Melloni, S., Narducci, V., & Turfani, V.
(2024). Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods. Foods, 13(18), 2990.
https://doi.org/10.3390/foods13182990